This coconut vinegar is made from the sap of the flowers that grow in coconut trees. This sap is fermented for several months, turning it into a natural vinegar. Then, natural ingredients like chili pepper, garlic, and ginger are added to the product, giving it it’s unique taste. Try it with lechon, barbeque, meat, fish, and seafood!
Ingredients: Fermented coconut nectar, chilli pepper, garlic, onion, ginger, sweet peppers, salt.
Storage conditions: store cool and dry.
Of which saturated fat 0g.
Of which sugars 0g.