Mama Sita’s Annatto Seeds 50g

Description

“Known in Spanish as achiote, annatto seeds are commonly used in Mexican, South American and Caribbean cuisine. They are primarily used for colouring, as they give a deep, rich golden colour to food (annatto is used in Canada and the United States to colour cheddar cheese). However, annatto seeds also have a delicate, pleasantly earthy flavour that is essential to some dishes.”

Product of Philippines