Mama Sita’s Annatto Seeds 50g


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“Known in Spanish as achiote, annatto seeds are commonly used in Mexican, South American and Caribbean cuisine. They are primarily used for colouring, as they give a deep, rich golden colour to food (annatto is used in Canada and the United States to colour cheddar cheese). However, annatto seeds also have a delicate, pleasantly earthy flavour that is essential to some dishes.”

Product of Philippines


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