Description
Rice for preparing sushi, with a soft, sticky texture when cooked. Net weight: 500 g. Store in a cool, dry place and reseal after opening.
Nutrition per 100 g
| Energy | 1475 kJ / 347 kcal |
|---|---|
| Fat | 0.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.2 g |
| Protein | 6.8 g |
| Salt | <0.1 g |
| Fibre | 1.3 g |
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